Do you ever have those days where you just want to eat any and everything in sight? Welp, that's my day today! Seriously, I can't stop eating! I started my morning with green juice, followed by a mixed bowl of Quaker Oatmeal Squares and cinnamon Cheerios. That wasn't enough so I munched down a handful of raw cashews which luckily got me to lunch time. I had a salad drizzled with Caesar dressing, a leftover croissant from last night's awesome dinner, and now I'm about to pop an Amy's dinner into the microwave! And I'm already thinking about what I'm going to have for a snack later... sheeeesh! What is wrong with me today! Fatty-boombalatty!
I figured I should stay on the topic of food and being a tubbo, so I wanted to share a recipe with you guys! I made these ooey-gooey chocolatey brownie bites while I was on my vegan cleanse. Err.. that lasted a long time. Point being-- not only are these little treats to die for, they are also vegan, gluten-free, and low sugar! Sounds like a quadruple win to me!
Chocolate Coconut Brownie Bites
1/2 cup + 2 T buckwheat flower
1/2 cup + 2 T brown rice flower
1/4 cup unsweetened cocoa powder
1/2 cup agave nectar
1/2 cup apple sauce
1/4 cup coconut oil
1/8 t baking soda
1/2 t salt
1 t vanilla extract
1/2 cup dark chocolate chunks
Mix all dry ingredients together and set aside. Mix all wet ingredients together, and then combine with dry. Using a spoon (or ice cream scoop), dollop batter into mini cup cake liners. Cook for 15 minutes at 350 degrees. Remove and enjoy!
|Don't forget to lick the bowl!|
|Leaning tower of amazing.|
|Don't forget a smear of nut butter! ;-)|
Hope you enjoy!