Tuesday, March 29, 2011

avacado heaven

After lunch today, I decided that I must share what I had.

That's right, a turkey "sammich". But not just any turkey sandwich. I used: 

2 slices of Central Market honey whole wheat bread
1 tbs. Central Market Organics brand mayonnaise
1/2 of an avocado mushed with a fork
Thin shaved turkey breast
1 slice of HEB brand provolone cheese
1 handful of raw baby spinach

I like to mush my avocado to make it spreadable, insuring that there was some in every bite :)

Yes, I ate every bite! Yum!

1 comment:

  1. Sounds like heaven! And mushing also insures no avacado slips out mid bite! :)